Brown Sugar
A natural sweetener with a rich, molasses-infused flavor—perfect for baking, cooking, and enhancing hot beverages.
Key Features:
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Texture: Soft, moist crystals that blend easily
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Flavor: Deep, caramel-like taste due to natural molasses content
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Types: Available in light brown sugar (milder) and dark brown sugar (richer and more robust)
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Packaging: Sealed in moisture-resistant bags or containers to preserve freshness
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Uses: Ideal for cookies, cakes, sauces, marinades, oatmeal, and coffee
Ideal For:
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Home kitchens, cafés, bakeries, and food service establishments
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Adding flavor depth and sweetness to a variety of recipes
